Slow Cooker Cheesy Ham and Potato Soup is the ultimate comfort food. This warm, hearty soup combines tender Yukon Gold Potatoes, smoky ham, and a rich cheese blend for a meal that’s both filling and satisfying. Whether you’re looking for a cozy winter dinner or a way to use up leftovers, this creamy soup delivers every time. Slow cookers make this recipe simple, turning minimal prep into maximum flavor.

The magic of this crockpot potato soup lies in its balance of creamy texture and bold flavors. By using quality ingredients like Better than Bouillon, grated sharp cheddar cheese, and a cornstarch slurry to thicken, you get a soup that tastes like it simmered all day on the stove. Pair it with crusty bread or crushed Ritz crackers on top for a satisfying crunch.

How to Make Slow Cooker Cheesy Ham and Potato Soup

Making this cheesy soup is easier than you think. Start by prepping your ingredients. Dice the Yukon Gold Potatoes, chop cooked ham, and grate your cheese. Then, combine everything in your slow cooker. This meal is all about layering flavors, from the earthy root vegetables to the sharp tang of cheddar.

Once the slow cooker works its magic, your kitchen will be filled with the comforting aroma of a homemade meal. Serve this potato chowder as a family dinner or share it with friends for a hearty winter gathering. Either way, it’s a dish that warms both the heart and the stomach.

Equipment

To make this ham and cheese soup, you’ll need a few tools:
| Equipment Needed | Why It’s Essential |
|———————–|————————————-|
| Slow Cooker | Even cooking over hours |
| Sharp Knife | For chopping golden potatoes |
| Cutting Board | Keeps prep clean and easy |
| Cheese Grater | Ensures smooth, melty cheese |
| Ladle | Perfect for serving creamy soups|

A meal is ideal because it allows the flavors to meld beautifully while freeing up your time.

Ingredients

The key to this comfort food recipe is using fresh, high-quality ingredients. Here’s what you’ll need:

Ingredient	Notes
Yukon Gold Potatoes	Best for creamy, rich soups
Cooked Ham	Smoked or honey ham adds flavor
Grated Sharp Cheddar Cheese	Use freshly grated for smooth melting
Onion and Garlic	Enhance depth of flavor
Better than Bouillon	Adds a rich, savory soup base
Chicken Broth	Provides the liquid base
Cream or Milk	Makes the soup rich and luscious
Cornstarch Slurry	Thickens the soup without overpowering it

This mix of ingredients creates a blend of salty, cheesy, and savory goodness in every spoonful.

READ MORE : Honey Garlic Parmesan Chicken: A Flavorful and Simple Recipe

Instructions

Start by preparing your ingredients. Peel and dice the Yukon Gold Potatoes, chop the ham into bite-sized pieces, and finely mince onion and garlic. In your slow cooker, add the golden potatoes, ham, onion, garlic, chicken broth, and Better than Bouillon. Set your cooker to low heat for 6–8 hours or high for 4 hours.

In the last 30 minutes, mix your cornstarch slurry by combining cornstarch and water. Stir it into the soup, followed by the grated cheese and cream. Let the soup thicken and become irresistibly creamy. Serve hot, topped with crushed Ritz crackers or extra shredded cheese for a final touch of decadence.

Tips to Make Slow Cooker Cheesy Ham and Potato Soup Taste Even Better

1. Use Fresh, High-Quality Ingredients
   For the best flavor, opt for fresh Yukon Gold potatoes, a sharp cheddar cheese that melts well, and quality smoked ham. In addition, using homemade chicken broth can elevate the taste.
2. Sauté the Onions and Garlic First
   Before adding them to the slow cooker, sauté the onions and garlic in a little butter to bring out their sweetness and depth of flavor. This small step makes a big difference.
3. Add Some Extra Seasoning
   A pinch of cayenne pepper or smoked paprika can add a touch of warmth and smokiness to the soup. Furthermore, a dash of black pepper and salt at the end can enhance the flavors.
4. Go Easy on the Cornstarch
   If you prefer a thicker soup, add the cornstarch slurry gradually, stirring until you reach your desired consistency. As a result, the soup will have the perfect creamy texture.
5. Top with Extras
   Finish your soup with a sprinkle of shredded cheese, crispy bacon bits, or green onions for extra flavor and texture. Finally, crushed crackers or croutons on top can add a satisfying crunch.

With these tips, your Slow Cooker Cheesy Ham and Potato Soup will be even more delicious and comforting!

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Love this recipe? Don’t forget to try these other cozy dishes:

• Taco Lasagna: A fun twist on Mexican flavors in layered form.
• Warm Couscous Salad with Chicken, Bacon, and Green Beans: A hearty, warm salad perfect for a weeknight.

Comments

Here’s what some of our readers are saying about this recipe:

• Joanne: “This soup is my go-to for chilly nights! So easy and flavorful.”
• cwilken: “Love the creamy texture. My family couldn’t get enough!”
• Desiree E Bolinger: “Adding crushed Ritz crackers on top is a game-changer!”

Conclusion

Cooker Cheesy Ham and Potato Soup is the epitome of comfort food, blending creamy textures and bold flavors into a meal that’s both hearty and satisfying. Moreover, the ease of preparation, thanks to the slow cooker, ensures a stress-free cooking experience while letting the rich, smoky, and cheesy goodness shine through.

Additionally, whether paired with crusty bread or topped with crushed crackers, this soup is perfect for cozy nights, family dinners, or gatherings with friends. By using high-quality ingredients like Yukon Gold Potatoes, sharp cheddar, and Better than Bouillon, this recipe delivers a restaurant-quality meal at home. In conclusion, warm your heart and stomach with this timeless dish that’s sure to become a family favorite.