Mini Reuben sliders are the perfect bite-sized version of the beloved classic Reuben sandwich. Featuring layers of tender corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing, all nestled between soft slider buns, these treats are a hit at parties, game days, or casual dinners. 

The combination of savory flavors and gooey textures makes them irresistible. Plus, they’re easy to prepare, making them a go-to option when you need a crowd-pleasing dish. 

Follow this step-by-step guide to make the most delicious mini Reuben sliders, complete with tips, variations, and serving suggestions to elevate your dish.

Ingredients You’ll Need

• 12 slider buns (Hawaiian rolls or mini rye bread)
• 1 lb thinly sliced corned beef
• 12 slices of Swiss cheese
• 1 cup sauerkraut, drained and rinsed
• ½ cup Thousand Island dressing (or Russian dressing)
• 2 tbsp melted butter
• 1 tsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp poppy seeds (optional for garnish)

Step-by-Step Guide to Making Mini Reuben Sliders

1. Prepare the Slider Buns

Start by slicing the slider buns horizontally. Keep the top and bottom halves connected to make assembling easier. Place the bottom halves on a lined baking sheet. This setup will help when transferring the sliders to the oven. If you prefer a slightly crunchy texture, lightly toast the bottoms of the buns in the oven for 2-3 minutes before adding the fillings. Toasting helps create a barrier that prevents sogginess.

2. Spread the Dressing

Spread a generous layer of Thousand Island dressing on the bottom buns. This adds a creamy and tangy flavor that complements the savory corned beef. If you like a bit of heat, mix in a small amount of horseradish or spicy mustard into the dressing for an extra kick.

3. Layer the Fillings

Next, layer the corned beef evenly over the buns. Aim for about 2-3 slices per slider to ensure a hearty bite. Then, evenly distribute the drained sauerkraut over the beef. Be sure to pat the sauerkraut dry with a paper towel to avoid excess moisture. Finally, place the Swiss cheese slices over the sauerkraut, ensuring they fully cover the fillings for a gooey, cheesy top layer.

4. Add the Top Buns and Butter Mixture

Place the top half of the buns over the layered ingredients. In a small bowl, mix the melted butter, Dijon mustard, garlic powder, and poppy seeds. Brush this mixture generously over the tops of the buns. This butter glaze not only enhances the flavor but also helps the sliders turn golden and crispy in the oven.

5. Bake to Perfection

Preheat your oven to 350°F (175°C). Cover the sliders loosely with aluminum foil to prevent the tops from browning too quickly. Bake for 15 minutes to allow the cheese to melt and the flavors to meld. After 15 minutes, remove the foil and bake for another 5-7 minutes until the tops are golden brown. Keep a close eye during the final minutes to avoid over-browning.

6. Slice and Serve

Once baked, let the sliders cool for 2-3 minutes. Use a sharp serrated knife to cut them into individual pieces. Serve them warm for the best flavor. For added presentation, sprinkle a few extra poppy seeds on top.

Tips to Make the Best Mini Reuben Sliders

1. Choose the Right Bread

For an authentic Reuben flavor, mini rye rolls are ideal. However, Hawaiian rolls add a slight sweetness that balances the savory fillings. If you prefer a crusty texture, use mini baguette slices.

2. Use High-Quality Corned Beef

The corned beef is the star of this dish, so opt for deli-style slices that are tender and flavorful. You can also use leftover corned beef from a holiday meal for a more rustic texture.

3. Enhance the Dressing

If Thousand Island dressing isn’t available, make your own by mixing mayonnaise, ketchup, and sweet relish. For a healthier option, use Greek yogurt instead of mayo.

4. Control Moisture

Always rinse and drain the sauerkraut thoroughly. Excess moisture can make the sliders soggy. Pat it dry with a paper towel before layering.

Serving Suggestions for Mini Reuben Sliders

Pair these sliders with simple sides like pickles, potato chips, or a green salad to balance the richness. For a party setting, create a slider bar with different sauces such as spicy mustard, ranch dressing, or chipotle mayo. For drinks, cold beers, sparkling water, or iced tea are refreshing accompaniments.

READ MORE : Ham Dill Pickle Macaroni Salad Recipe: A Flavor-Packed Delight

How to Store and Reheat Leftovers

If you have leftovers, store the sliders in an airtight container in the refrigerator for up to 2 days. To reheat, wrap them in foil and bake at 325°F for about 10 minutes. This method helps retain the crispiness of the buns while reheating the fillings evenly. Avoid microwaving, as it can make the bread chewy.

FREQUENTLY ASKED QUESTIONS

Can I use a different cheese?

Yes! While Swiss cheese is traditional, provolone or mozzarella are excellent substitutes. For a sharper taste, try aged cheddar.

How can I prevent the buns from becoming soggy?

Lightly toasting the buns and thoroughly drying the sauerkraut are key steps to avoid sogginess.

Can I freeze the sliders?

It’s best to freeze the sliders before baking. Assemble them, wrap tightly in foil, and freeze. When ready to bake, thaw and follow the baking instructions.

What can I serve alongside these sliders?

Coleslaw, potato salad, or a creamy soup pairs wonderfully with Reuben sliders.

Can I make vegetarian Reuben sliders?

Absolutely! Swap the corned beef for roasted vegetables or a plant-based deli alternative.

Conclusion

Mini Reuben sliders are the ultimate crowd-pleaser, combining rich flavors and textures in every bite. They’re easy to make, customizable, and perfect for any occasion—from casual dinners to festive gatherings. With a few simple ingredients and thoughtful tips, you can elevate this classic sandwich into a gourmet treat that everyone will love. 

Whether you stick to the traditional recipe or add your own twist, these sliders are sure to impress. So gather your ingredients and get ready to enjoy a delicious, comforting dish that’s as fun to make as it is to eat!