Looking for the perfect party dip or an indulgent snack to enjoy with friends and family? Queso with sausage is a hearty, flavorful dish that satisfies every craving. Combining the creamy goodness of melted cheese with the savory richness of sausage, this recipe will quickly become your go-to for gatherings or lazy nights at home.

In this detailed guide, you’ll learn how to make queso with sausage step by step, with extra tips to ensure your dish turns out perfectly every time. Let’s dive in!

Ingredients for Queso with Sausage

To make queso with sausage, you’ll need a combination of fresh ingredients and pantry staples. Here’s the list:

Main Ingredients

• 1 pound of ground sausage: Choose spicy, mild, or breakfast sausage based on your preference.
• 1 block (16 oz) of Velveeta cheese: Known for its smooth melting texture.
• 1 cup of shredded cheddar cheese: For added flavor and texture.
• 1 can (10 oz) of Rotel diced tomatoes with green chilies: Adds zest and a touch of heat.
• ½ cup of whole milk: Helps achieve the perfect creamy consistency.
• ½ teaspoon garlic powder: Enhances the overall flavor.
• ½ teaspoon onion powder: Complements the sausage’s savory taste.
• 1 jalapeño (optional): For extra heat, finely diced.

Optional Garnishes

• Chopped fresh cilantro
• Diced green onions
• A dollop of sour cream

Step-by-Step Instructions

1. Prepare the Sausage

1. Heat a large skillet over medium heat.
2. Add the ground sausage and cook it thoroughly, breaking it into small crumbles with a spatula. This ensures even cooking.
3. Once fully browned, drain any excess grease and set the sausage aside.

2. Melt the Cheese Base

1. Cut the Velveeta cheese into small cubes for faster melting.
2. In a large saucepan, combine the Velveeta cubes and whole milk.
3. Heat the mixture over low heat, stirring constantly to avoid scorching. Be patient; low heat ensures a smooth, lump-free queso.

3. Add Flavorful Ingredients

1. Once the Velveeta has melted completely, stir in the shredded cheddar cheese until fully incorporated.
2. Add the Rotel diced tomatoes (including the liquid) and mix well.
3. Sprinkle in the garlic powder and onion powder for an extra layer of flavor.

4. Combine the Sausage

1. Gently fold the cooked sausage into the cheese mixture.
2. Stir until the sausage is evenly distributed, ensuring every bite has a perfect balance of cheese and meat.

5. Adjust Consistency

• If the queso is too thick for your liking, add a splash of milk and stir until the desired consistency is achieved.
• For a spicier version, mix in the finely diced jalapeño at this stage.

6. Serve the Queso

1. Pour the queso into a slow cooker or serving dish to keep it warm.
2. Garnish with cilantro, green onions, or sour cream as desired.
3. Serve with tortilla chips, crackers, or fresh vegetable sticks for dipping.

Tips for the Perfect Queso with Sausage

1. Choose the Right Sausage
   • Spicy sausage adds a kick, while breakfast sausage provides a milder flavor. Experiment to find your favorite combination.
2. Cheese Alternatives
   • You can swap Velveeta for cream cheese or a blend of Monterey Jack and cheddar for a slightly different taste.
3. Keep It Warm
   • If serving at a party, keep the queso warm in a slow cooker on the “low” or “warm” setting. Stir occasionally to maintain the creamy texture.
4. Make It Ahead
   • Prepare the queso up to a day in advance and store it in an airtight container in the refrigerator. Reheat on the stove over low heat, adding a splash of milk to refresh the texture.
5. Customize the Heat
   • Adjust the spiciness by adding or reducing jalapeños, Rotel with chilies, or even a dash of hot sauce.

FAQs about Queso with Sausage

Can I use other types of meat instead of sausage?

Yes, you can substitute sausage with ground beef, turkey, or even shredded chicken for a unique twist on the recipe.

What can I serve with queso besides tortilla chips?

Queso pairs well with pita chips, crusty bread, pretzels, or fresh vegetables like carrots, celery, and bell peppers.

How do I store leftover queso?

Let the queso cool completely, then transfer it to an airtight container and refrigerate. It will stay fresh for up to 3 days.

How do I reheat queso?

Reheat in a saucepan over low heat, stirring frequently. Add a splash of milk to restore its creamy texture.

Can I freeze queso with sausage?

It’s not recommended as the cheese may separate upon thawing. However, you can freeze it for up to 1 month if necessary and reheat it gently.

Serving Suggestions

Queso with sausage is versatile and works well for various occasions. Here are some ideas:

• Game Day Snack: Serve in a slow cooker with plenty of chips for a crowd-pleasing dip.
• Nacho Topping: Pour over a plate of tortilla chips, black beans, and jalapeños for loaded nachos.
• Baked Potatoes: Use queso as a topping for baked potatoes to add a rich and flavorful twist.
• Breakfast Burritos: Drizzle it over scrambled eggs, sausage, and tortillas for a Tex-Mex breakfast.

Conclusion

Queso with sausage is the ultimate crowd-pleasing dish, combining creamy cheese, savory sausage, and just the right amount of spice. Whether you’re hosting a party, preparing for game night, or simply craving something indulgent, this recipe has you covered. It’s easy to make, endlessly customizable, and guaranteed to disappear from the table in no time.

So, gather your ingredients, follow this simple recipe, and get ready to enjoy a bowl of warm, cheesy goodness. Trust us – you’ll be coming back for seconds!