Few dishes bring the warmth of homemade comfort food quite like Fried Cabbage with Bacon, Sausage, and Potatoes. This hearty, flavorful recipe combines the smoky richness of crispy bacon, the satisfying savoriness of smoked sausage, and the tender goodness of Yukon Gold potatoes. Perfect for family favorite dinners, this dish is versatile and simple enough for recipe for busy weeknights, yet packed with a depth of flavors that make it a crowd-pleaser.

Cooking this dish is more than just a meal—it’s an experience. Picture the sizzling of bacon fat recipes in a hot skillet as it melds with diced vegetables, like bell peppers and onion, creating a symphony of aromas. It’s about bringing together classic ingredients that remind you of Southern kitchens and timeless traditions. With the right balance of textures and spices, this dish transforms humble ingredients into a skillet meal that shines.

How to Make Fried Cabbage with Bacon, Sausage, and Potatoes

The process of making this dish is surprisingly straightforward, perfect for weeknight recipes. Begin with a large skillet cooking approach, as a heavy-bottomed pan evenly distributes heat, ensuring your ingredients cook perfectly. Low heat cooking techniques, like slow sautéing, keep the vegetables tender while preserving their natural sweetness.

Start by frying crispy bacon until golden and setting it aside. The rendered fat becomes a flavorful base for sautéing potato chunks, onion slices, and diced vegetables. Add smoked sausage, letting the flavors meld as you build the dish layer by layer. Toss in chopped cabbage, stir in a generous amount of Creole spices, and let everything cook gently until soft and infused with flavor.

Ingredients

Here’s a simple yet flavorful mix of ingredients you’ll need:

Ingredient	Quantity	Notes
Bacon	6 slices	Crispy bacon for bold flavor.
Smoked Sausage	12 ounces	Use spicy or mild as preferred.
Yukon Gold Potatoes	3 large	Perfect golden potatoes for creaminess.
Cabbage	1 medium head	Fresh and finely chopped.
Onion	1 large	Adds sweetness when sautéed.
Bell Peppers	2 medium	Use red, green, or yellow.
Cajun Seasoning	2 tsp	A touch of Louisiana spices.

Seasonings

The right seasoning blend is essential for elevating this dish. Paprika mix and Cajun seasoning bring warmth, while salt and pepper balance the flavors. For an added kick, you can sprinkle crushed red pepper or use a bit of spicy seasoning like chili powder.

If you’re feeling adventurous, add minced garlic or swap out Cajun for a smoky paprika blend. Cooking with bacon grease infuses the dish with an extra layer of richness that other oils can’t match.

READ MORE: How to Make Breaded Pork Loin: A Complete Guide

Instructions

Here’s how to bring it all together:

1. Cook the bacon: Place strips in a large skillet over medium heat, frying until they’re crisp. Remove and set aside, leaving the grease.
2. Brown the sausage: Add sliced breakfast sausage or smoked sausage to the pan. Cook until browned, letting the juices blend with the bacon fat.
3. Sauté the potatoes: Toss in chopped Yukon spuds or starchy potatoes. Cover and let them cook until golden and tender.
4. Add veggies: Stir in onion slices, pepper mix, and the cabbage. Use low heat cooking techniques to soften without burning.
5. Combine and season: Mix the cooked sausage and bacon back in. Sprinkle Creole spices or your favorite seasoning blend over the mixture. Stir gently, letting the flavors meld.

This dish tastes best served hot, accompanied by cheesy jalapeño cornbread, whose crumbly texture and spiced kick perfectly complement the meal.

The Best Chili

If you loved this dish, you might enjoy trying The Best Chili. With rich spices and tender beans, it’s another comfort food classic that’s easy to prepare.

One Pot Cheesy Taco Rice

This one-pan meal combines bold taco flavors with creamy, cheesy goodness for those who love quick stovetop recipes. It is a perfect choice for family meals or quick dinners.

Conclusion

Fried Cabbage with Bacon, Sausage, and Potatoes is the epitome of comfort food, combining smoky, savory, and tender flavors in every bite. Its simplicity and versatility make it a go-to recipe for weeknights or family dinners. Whether you’re savoring it as a standalone dish or pairing it with cornbread for a Southern feast, this skillet meal transforms everyday ingredients into an unforgettable culinary experience. Warm, hearty, and packed with flavor—this dish will undoubtedly become a staple in your recipe collection.