If you’re looking for a comforting, hearty dish, Fried Cabbage with Bacon, Sausage, and Potatoes is the perfect option. It’s easy to make, filling, and packed with delicious flavors. This dish combines tender cabbage with crispy bacon, savory sausage, and hearty potatoes, making it a complete meal in one. Here’s how you can make it step-by-step:

Ingredients:

• 1 medium head of cabbage, chopped
• 6 slices of bacon, chopped
• 1 pound of sausage (your choice of type, such as smoked or ground)
• 4 medium potatoes, peeled and diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions:

1. Prepare the ingredients: Start by chopping the cabbage into bite-sized pieces, peeling and dicing the potatoes, and chopping the onion and garlic. Set them aside.
2. Cook the bacon: In a large skillet or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon from the pan and set it aside, leaving the bacon grease in the pan.
3. Cook the sausage: In the same pan with the bacon grease, cook the sausage over medium heat. If you’re using sausage links, slice them into bite-sized pieces first. Stir occasionally and cook until browned and fully cooked.
4. Sauté the potatoes: Add the diced potatoes to the pan with the sausage. Cook for about 8-10 minutes, stirring occasionally, until the potatoes are tender and lightly golden. If needed, add a bit of olive oil to keep the potatoes from sticking.
5. Add the onions and garlic: Once the potatoes are almost done, add the chopped onion and minced garlic. Cook for about 2-3 minutes until they become soft and fragrant.
6. Add the cabbage: Now, add the chopped cabbage to the pan, stirring it into the mixture. Season with salt and pepper. Cover the pan and let the cabbage cook for about 10-15 minutes, stirring occasionally, until it becomes tender.
7. Combine everything: Once the cabbage is cooked, return the crispy bacon to the pan and stir everything together. Let it cook for another 2-3 minutes to allow the flavors to blend.
8. Serve: Taste and adjust the seasoning if necessary. Serve the Fried Cabbage with Bacon, Sausage, and Potatoes hot, and enjoy!

This dish is perfect for a busy weeknight dinner. It’s simple, nutritious, and satisfying. You can also customize it by adding other vegetables like carrots or bell peppers if you like. Enjoy this flavorful, one-pan meal that’s sure to please your family!

Tips for Making Spicy Fried Cabbage with Bacon, Sausage, and Potatoes:

If you like a little kick in your meals, here are a few ways to spice up this dish:

1. Add Jalapeños or Chili Peppers: Chop up some fresh jalapeños or chili peppers and sauté them with the onions and garlic for a spicy flavor boost. Adjust the amount depending on how spicy you like it.
2. Use Hot Sausage: Swap out regular sausage for a spicy version like hot Italian sausage or chorizo. These will infuse the dish with more heat and bold flavors.
3. Add Crushed Red Pepper Flakes: Sprinkle in a teaspoon or more of crushed red pepper flakes while cooking the cabbage for a gentle but consistent heat throughout the dish.
4. Hot Sauce or Sriracha: Drizzle some hot sauce or Sriracha over the finished dish, or mix it in during the last few minutes of cooking. This will add a tangy, spicy kick that enhances the savory flavors.
5. Spicy Seasonings: Experiment with spices like cayenne pepper, smoked paprika, or chili powder. These can add depth and warmth without overwhelming the dish with too much heat.

Other Food Ideas to Try:

1. Garlic Parmesan Roasted Potatoes: For another side, try roasting baby potatoes with garlic, olive oil, and Parmesan cheese. Toss with fresh herbs like rosemary or thyme for added flavor.
2. Sautéed Green Beans with Bacon: Sauté green beans with crispy bacon bits and a splash of balsamic vinegar for a tangy and savory side dish that complements the Fried Cabbage well.
3. Cornbread: A slice of warm, buttery cornbread is the perfect side to balance out the flavors of the cabbage dish. You can even sprinkle some jalapeños into the cornbread mix for a spicy twist.
4. Coleslaw: A creamy coleslaw can add a cool contrast to the warmth of the cabbage and sausage. Try adding a bit of sriracha to the dressing for a spicy kick.
5. Spicy Mac and Cheese: A creamy mac and cheese with a bit of chili powder, hot sauce, and pepper jack cheese can be a perfect side dish for those who like spicy comfort food.
6. Grilled Corn on the Cob: Brush corn on the cob with a mixture of butter, chili powder, and lime juice, then grill it for a smoky, spicy side that pairs beautifully with any main dish.
7. Spicy Shrimp Tacos: For a light and fresh meal, try spicy shrimp tacos with slaw, avocado, and a tangy lime dressing for a different spin on a taco night.

With these tips and additional ideas, you can customize your meal to fit your spice preferences or even create a full, well-rounded spread for your family or guests!

READ MORE: Chili Cheese Frito Pie: Easy Recipe

Conclusion

Fried Cabbage with Bacon, Sausage, and Potatoes is a simple yet satisfying dish that brings together savory flavors in one hearty meal. Whether you like it mild or spicy, this recipe is versatile and easy to customize to suit your taste. It’s perfect for a weeknight dinner or a special family gathering.

With just a few ingredients and straightforward steps, you can enjoy a delicious, filling meal in no time. Give it a try, and you’ll have a new favorite comfort food!