Craving a meal that’s packed with flavor, quick to assemble, and perfect for any time of day? Look no further than Chicken Caesar Sub Sandwiches! This delicious recipe combines tender chicken, crisp romaine lettuce, creamy Caesar dressing, and buttery garlic bread for a sandwich that’s truly irresistible.

 Whether you’re preparing lunch for the family or hosting a casual gathering, these subs are a crowd-pleaser every time.

What You Will Love About These Chicken Caesar Sub Sandwiches

• Easy to Prepare: With simple steps and readily available ingredients, this recipe is perfect for beginners and experienced cooks alike.
• Customizable: Swap out ingredients or adjust seasonings to make it your own.
• Balanced Flavor: The tanginess of the Caesar dressing, the savoriness of garlic butter, and the crunch of fresh lettuce all come together beautifully.
• Perfect for Any Occasion: Whether it’s a weekday dinner or a game-day snack, these sandwiches fit the bill.
• Meal Prep Friendly: Make the components ahead of time for a quick assembly later.

How to Make Chicken Caesar Sub Sandwiches

Making these sandwiches is a breeze! Follow these step-by-step instructions to create your new favorite meal.

Bringing It All Together!

Before we dive into the ingredients and instructions, let’s outline how everything fits together:

1. Toast the bread with garlic butter for a crispy, flavorful base.
2. Prepare juicy chicken cutlets for the main protein.
3. Toss a fresh salad mix with Caesar dressing for that classic tang.
4. Assemble the sandwich layers for the ultimate bite.

Step by Step Recipe of Chicken Caesar Sub Sandwich

Ingredients

For the Caesar Dressing:

• 1 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1/2 tsp Worcestershire sauce
• Salt and pepper to taste

The Garlic Butter:

• 1/2 cup unsalted butter, melted
• 3 cloves garlic, finely minced
• 1 tbsp parsley, chopped (optional)

Chicken Cutlets:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tbsp olive oil

Sandwich:

• 2 loaves of French bread (or any thick, hearty bread you prefer)
• 2 bunches of hearts of romaine lettuce, chopped
• Salt and pepper to taste

Instructions

Preparing the Chicken Cutlets

1. Start by pounding the chicken breasts to an even thickness. This ensures even cooking and makes the cutlets tender.
2. Season the chicken with salt and pepper on both sides.
3. Set up a dredging station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with Parmesan cheese.
4. Coat each piece of chicken in flour, dip it into the egg, and then press it into the breadcrumb mixture, ensuring a thorough coating.
5. Heat olive oil in a skillet over medium heat. Fry the chicken cutlets until golden brown on both sides and cooked through (about 3-4 minutes per side). Transfer to a plate lined with paper towels to drain.

Making the Garlic Bread

1. In a small bowl, combine melted butter, minced garlic, and parsley.
2. Slice the French bread in half lengthwise and spread the garlic butter generously on the cut sides.
3. Place the bread on a baking sheet and toast in the oven at 375°F (190°C) until golden and crispy (about 5-7 minutes).

Tossing the Salad Mix

1. In a large mixing bowl, begin by adding the chopped romaine lettuce. Next, pour in the Caesar dressing, ensuring there’s enough to coat the lettuce thoroughly. Using tongs or a salad spoon, gently toss the mixture, making sure the dressing evenly covers every leaf. This step is key to achieving that rich, creamy flavor in every bite.
2. Once the lettuce is well-coated, take it a step further by sprinkling some additional freshly grated Parmesan cheese over the top. The Parmesan will add a savory, slightly tangy note that complements the dressing perfectly. For an extra burst of flavor, freshly crack some black pepper over the salad, enhancing its taste with a touch of spice.

Assembling the Sandwich

1. Spread a thin layer of Caesar dressing on the toasted garlic bread for added creaminess.
2. Lay the crispy chicken cutlets on the bottom half of the bread.
3. Top the chicken with the Caesar salad mix.
4. Add the top half of the bread to complete the sandwich.
5. Slice into portions and serve immediately.

Notes

• Make-Ahead Tips: Prepare the chicken cutlets and Caesar dressing in advance to save time. Store them in the fridge and assemble the sandwiches just before serving.
• Substitutions: Try swapping French bread for ciabatta or sourdough for a different texture.
• Serving Suggestions: Pair these sandwiches with a side of pickle wrap dip or chopped Italian sliders for a hearty meal.

Share

Enjoyed these Chicken Caesar Sub Sandwiches? Don’t forget to share this recipe with friends and family. They’ll love the bold flavors and satisfying crunch of this delicious dish!

READ MORE: Crock Pot Meals with Ground Beef: Easy and Delicious Recipes

Pickle Wrap Dip

For a tangy side dish to complement your sandwiches, try making pickle wrap dip. It’s creamy, zesty, and pairs perfectly with crunchy crackers or vegetables.

Chopped Italian Sliders

Another great addition to your spread is chopped Italian sliders. These mini sandwiches are packed with Italian meats, cheeses, and flavorful toppings.

Frequently Asked Questions

Can I use store-bought Caesar dressing for this recipe?

Yes, you can use store-bought Caesar dressing to save time. However, making your own dressing gives the sandwich a fresher, richer flavour.

What’s the best bread to use for these sandwiches?

French bread is ideal due to its sturdy texture and crispy crust, but you can also use ciabatta, sourdough, or even a baguette for a different twist.

Can I bake the chicken cutlets instead of frying them?

Absolutely! To make the recipe lighter, bake the breaded chicken cutlets in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

How do I store leftovers?

To keep your sandwiches fresh, store the components separately. Place the chicken cutlets in an airtight container in the fridge for up to 3 days. Store the salad and dressing separately and assemble the sandwich just before serving.

Can I add other toppings to the sandwich?

Definitely! Feel free to add toppings like sliced tomatoes, bacon, or avocado to customize the sandwich to your liking.

Conclusion

The Chicken Caesar Sub Sandwiches are a perfect combination of crispy chicken, fresh lettuce, creamy dressing, and garlicky bread. Not only is this recipe easy to make, but it is also versatile enough to suit any occasion, whether it’s a casual lunch, a family dinner, or a special gathering. By following the simple, step-by-step guide, you’ll have a flavorful meal that’s sure to satisfy everyone’s cravings.

Moreover, whether you’re a seasoned chef or a beginner in the kitchen, these sandwiches will quickly become a favorite in your recipe collection. So, why wait? Grab your ingredients, follow the easy instructions, and enjoy a sandwich that’s as delightful to make as it is to eat!