Craving pizza but don’t want the fuss of ordering out or making homemade dough? Enter the Bubble Up Pizza Bake! This easy and family-friendly dish is made with simple ingredients and offers all the cheesy, saucy goodness of pizza. In this article, we’ll dive into every step of creating this delicious meal, including helpful tips and answers to commonly asked questions. 

This is your ultimate guide to making Bubble Up Pizza Bake, a fun twist on traditional pizza night that will bubble up excitement at your dinner table.

What is Bubble Up Pizza Bake?

Bubble Up Pizza Bake is a casserole-style pizza dish where biscuit dough is used as the base. As it bakes, the biscuit dough “bubbles up,” creating a light and airy texture similar to pizza crust. 

It’s then topped with your favorite pizza sauce, melted cheese, and a variety of toppings, making it an easy and customizable option for pizza lovers.

Ingredients You’ll Need

The beauty of Bubble Up Pizza Bake is that it requires only a handful of ingredients, most of which you may already have in your kitchen. Here’s what you’ll need to make this crowd-pleasing meal:

• 1 can (16 oz) refrigerated biscuit dough – Original or flaky-style biscuits work best.
• 1 cup pizza sauce – Use your favorite pizza sauce, homemade or store-bought.
• 2 cups shredded mozzarella cheese – For the best pizza flavor.
• 1 cup pepperoni slices – Or substitute with your preferred protein or vegetables.
• 1 tablespoon olive oil – For brushing on top for a crispy finish.
• Optional toppings – Sliced black olives, mushrooms, bell peppers, or onions.

Step-by-Step Guide to Making Bubble Up Pizza Bake

Let’s walk through the steps to create this delicious Bubble Up Pizza Bake recipe.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This temperature will cook the casserole evenly, allowing the biscuit dough to fully bake and “bubble up” without drying out the toppings.

Step 2: Prepare the Baking Dish

Take a 9×13-inch baking dish and grease it lightly with non-stick spray or a small amount of olive oil. This prevents the biscuits from sticking to the pan.

Step 3: Cut and Toss the Biscuit Dough

Open the can of biscuit dough and cut each biscuit into quarter-sized pieces. Cutting them allows the dough to cook more thoroughly and gives you that “bubble up” texture. Place the cut biscuit pieces into a large bowl.

Step 4: Combine Biscuit Pieces with Sauce

Pour the pizza sauce over the cut biscuit dough and toss until each piece is well-coated. This ensures that every bite has the delicious flavor of pizza sauce baked right in.

Step 5: Arrange in the Baking Dish

Spread the biscuit and sauce mixture evenly into your prepared baking dish. Make sure that the dough pieces aren’t clumped together to allow for even baking.

Step 6: Add Cheese and Toppings

Sprinkle the mozzarella cheese over the biscuit dough, covering the surface evenly. Then, add your favorite toppings like pepperoni, bell peppers, and olives. Feel free to get creative with your toppings or customize based on your family’s preferences.

Step 7: Bake in the Oven

Place the baking dish in the preheated oven and bake for 25-30 minutes or until the biscuit dough has risen and is golden brown around the edges. The cheese should be melted and bubbly.

Step 8: Let It Cool and Serve

Remove the dish from the oven and let it cool for a few minutes before serving. Cut into squares and enjoy your homemade Bubble Up Pizza Bake!

READ MORE: Pickle Wrap Dip Recipe: A Savory, Creamy Delight

Tips and Variations for Bubble Up Pizza Bake

Tip 1: Try Different Cheeses

While mozzarella is a classic choice, you can also mix in cheddar, Parmesan, or provolone for a unique flavor.

Tip 2: Spice It Up

If you love a spicy kick, sprinkle some red pepper flakes or add sliced jalapeños before baking.

Tip 3: Make It Vegetarian

For a veggie-friendly version, skip the pepperoni and load up on mushrooms, bell peppers, onions, and spinach.

Tip 4: Experiment with Sauces

Swap the pizza sauce for BBQ or Alfredo sauce to create a different flavor profile. For example, a BBQ sauce pairs well with chicken and cheddar.

Frequently Asked Questions

Can I make Bubble Up Pizza Bake ahead of time?

Yes, you can assemble the dish up to 24 hours in advance. Cover it with plastic wrap and store it in the refrigerator until ready to bake. Keep in mind that baking time may need to be extended slightly if it goes directly from the fridge to the oven.

What is the best way to store leftovers?

Store leftover Bubble Up Pizza Bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I freeze Bubble Up Pizza Bake?

Yes, this dish freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 2 months. Thaw overnight in the fridge before reheating.

What other toppings can I use?

You can use nearly any pizza topping, including sausage, ham, bacon, pineapple, and various vegetables. Feel free to get creative and tailor it to your tastes.

Can I make a gluten-free version?

Yes, simply use gluten-free biscuit dough and check that your pizza sauce and toppings are gluten-free as well.

Conclusion

Bubble Up Pizza Bake is a perfect dish for busy weeknights or when you’re looking to serve a family-style meal that everyone will love. This dish combines all the flavors of a classic pizza with the comfort of a casserole, making it a go-to recipe for pizza lovers. Easy to customize with toppings, it’s a fun and adaptable dish that can suit almost any taste.

So the next time you’re craving pizza, skip the delivery and try this Bubble Up Pizza Bake recipe! With minimal prep and just a handful of ingredients, you’ll have a bubbly, cheesy meal ready in no time.