Nothing beats starting your day with a hearty breakfast that’s as satisfying as it is delicious. The breakfast sausage roll with cream cheese is the perfect combination of flaky pastry, savory sausage, and smooth cream cheese. 

Whether you’re feeding a hungry family or prepping for a special brunch, this dish guarantees smiles all around. Let’s dive into this simple yet delectable recipe.

Ingredients for Breakfast Sausage Roll with Cream Cheese

Here’s everything you need to make this savory treat:

For the Sausage Filling:

• 1 lb (450g) breakfast sausage (mild, spicy, or flavored as per your preference)
• 8 oz (225g) cream cheese (softened)
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• ½ tsp paprika
• ½ tsp dried thyme or your favorite herbs
• Salt and black pepper to taste

For the Pastry:

• 1 package puff pastry sheets (thawed)
• 1 egg (beaten for egg wash)
• 1 tbsp water (to mix with the egg)

Optional Toppings:

• Sesame seeds
• Poppy seeds
• Fresh parsley (for garnish)

Equipment You’ll Need

• Mixing bowl
• Frying pan
• Rolling pin
• Baking sheet
• Parchment paper
• Pastry brush

Step-by-Step Instructions

Step 1: Prepare the Sausage Filling

1. Heat a frying pan over medium heat and add the breakfast sausage. Break it apart using a spatula and cook until browned and fully cooked (about 6-8 minutes).
2. Add the chopped onion and garlic to the pan, cooking until softened and aromatic (about 2-3 minutes).
3. Remove the pan from the heat and let the mixture cool slightly.
4. In a mixing bowl, combine the cooked sausage mixture with the softened cream cheese, paprika, thyme, salt, and pepper. Mix until fully incorporated. Set aside.

Step 2: Prepare the Puff Pastry

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry on a lightly floured surface. If it’s in sheets, unroll and cut into rectangles approximately 6×4 inches.
3. Spoon 1-2 tablespoons of the sausage and cream cheese mixture along the center of each pastry rectangle, leaving space on the edges for sealing.

Step 3: Roll and Seal the Sausage Rolls

1. Fold one side of the pastry over the filling to meet the other side, forming a roll. Press the edges together firmly with your fingers or a fork to seal.
2. Place the rolls seam-side down on the prepared baking sheet.

Step 4: Add the Egg Wash and Toppings

1. In a small bowl, whisk together the egg and water to create an egg wash.
2. Brush the tops of the sausage rolls with the egg wash using a pastry brush.
3. Sprinkle sesame or poppy seeds on top for extra flavor and texture.

Step 5: Bake the Sausage Rolls

1. Bake the sausage rolls in the preheated oven for 20-25 minutes, or until golden brown and puffed.
2. Remove from the oven and allow them to cool slightly before serving.

Serving Suggestions

Breakfast sausage rolls with cream cheese can be served warm or at room temperature. Pair them with:

• A side salad for a balanced meal.
• Fresh fruit for a sweet contrast.
• A dollop of ketchup, spicy mayo, or honey mustard for dipping.

Tips for Success

• Use Cold Pastry: Ensure your puff pastry stays cold before baking to achieve maximum puff and flakiness.
• Experiment with Flavors: Add chopped spinach, sun-dried tomatoes, or shredded cheese to the filling for variety.
• Prep Ahead: Assemble the rolls the night before and refrigerate them covered. Bake fresh in the morning for ultimate convenience.
• Freezing Option: Unbaked rolls can be frozen and baked directly from the freezer, just add a few extra minutes to the baking time.

Creative Variations for Breakfast Sausage Rolls

If you’re feeling adventurous, try these creative twists to make your breakfast sausage rolls even more exciting:

1. Cheesy Explosion Rolls

• Add shredded mozzarella, cheddar, or pepper jack cheese to the sausage and cream cheese mixture for a gooey, cheesy center.

2. Spicy Kick Sausage Rolls

• For heat lovers, mix diced jalapeños or a dash of hot sauce into the filling.

3. Sweet and Savory Rolls

• Combine a drizzle of honey or a touch of maple syrup with the filling for a unique sweet-savory flavor profile.

4. Herb-Infused Rolls

• Incorporate fresh herbs like parsley, dill, or chives into the cream cheese for a fragrant and earthy taste.

5. Mediterranean-Inspired Rolls

• Add chopped sun-dried tomatoes, black olives, and crumbled feta to the filling for a Mediterranean flair.

These variations make the recipe versatile enough to suit different preferences and occasions. Let your creativity shine!

READ MORE : One Pot Taco Spaghetti: A Flavorful and Easy Dinner Recipe

Conclusion

Breakfast sausage rolls with cream cheese are the ultimate fusion of convenience and indulgence. This recipe not only delivers fantastic taste but also offers flexibility for personalization. 

Perfect for busy mornings, holiday breakfasts, or even a quick snack, these rolls are guaranteed to become a family favorite. Give this recipe a try, and let your mornings start with a golden-baked delight!