Arroz Con Pollo (Cheesy Chicken and Rice) is a dish as and when I go out to eat at any Mexican restaurant, I always order the Arroz Con Pollo (Cheesy Chicken and Rice)! It’s a dish that goes by many different names—Alan Special, Stephen Special, Pollo Bandido, or even Chicken on the Beach—thanks to social media! No matter what it’s called, the concept is the same: Mexican rice, grilled chicken, and a creamy cheese sauce. 

It’s typically served with warm tortillas, perfect for stuffing the delicious mixture inside. I recently decided to make my own version at home, and it turned out amazing! It’s just as tasty, and I think you’ll enjoy it just as much as I did!

How Do You Make It?

This recipe is broken down into three easy parts: cooking the rice, preparing the chicken, and making a creamy cheese sauce. Each step is straightforward, and together, they create a one-of-a-kind, satisfying dish.

For the Rice:

To make Mexican Arroz Con Pollo, begin by toasting 1 cup of long-grain rice in a large skillet or Dutch oven over medium heat. Add 1 teaspoon each of ground cumin and paprika, along with 1/2 teaspoon of chilli powder, ground coriander, and dried oregano, plus a bay leaf, stirring the spices into the rice for 1-2 minutes to infuse it with flavor. 

Next, pour in a 14-ounce can of diced tomatoes (including the juice) and 2 1/2 cups of chicken broth, stirring to combine and scrape up any browned bits from the bottom of the skillet for extra flavor.

For the Chicken:

To make the chicken, start by seasoning it with salt, pepper, paprika, and garlic powder on both sides. Then, heat some olive oil in a pan over medium-high heat. Once the pan is hot, add the chicken and cook it for about 5-6 minutes on each side, or until it’s golden brown and fully cooked. 

When done, take the chicken out of the pan and set it aside to rest. This simple method will give you juicy, flavorful chicken for your Arroz Con Pollo!

For the Cheese Sauce:

To make the cheese sauce, start by melting 1 tablespoon of butter in a small saucepan over low heat. Once melted, add 1/2 cup of heavy cream and 1/2 cup of milk, stirring gently until it’s warmed up. Then, slowly add 1 cup of shredded cheddar cheese, stirring constantly until the cheese melts and the sauce becomes smooth and creamy.

 Finally, season with a pinch of garlic powder, salt, and pepper to taste. Once the sauce is ready, pour it over your chicken and rice for a creamy, cheesy finish!

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Arroz Con Pollo (Cheesy Chicken and Rice) Recipe

Ingredients For the Rice:

• 1 cup long-grain rice
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

 Ingredients For the Chicken:

• 4 chicken thighs (bone-in or boneless)
• Salt and pepper to taste
• 1 teaspoon ground paprika
• 1 teaspoon garlic powder
• 1 tablespoon olive oil

For the Cheese Sauce:

• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/2 cup milk
• 1 tablespoon butter
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions

For the Rice:

1. In a medium pot, heat 1 tablespoon of olive oil over medium heat.
2. Add the rice and toast it for 2-3 minutes, stirring frequently.
3. Add chicken broth, salt, cumin, garlic powder, and paprika. Stir well.
4. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-18 minutes until the rice is tender.
5. Once done, set the rice aside.

The Chicken:

1. Pat the chicken thighs dry with paper towels.
2. Season the chicken with salt, pepper, paprika, and garlic powder on both sides.
3. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
4. Place the chicken in the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through.
5. Once cooked, set the chicken aside.

For the Cheese Sauce:

1. In a small saucepan, melt 1 tablespoon of butter over low heat.
2. Add heavy cream and milk, stirring until warmed.
3. Gradually add the shredded cheese, stirring until the sauce is smooth.
4. Season with garlic powder, salt, and pepper to taste.
5. Remove from heat once the cheese sauce is creamy and smooth.

Putting It All Together

1. Layer the cooked rice in a serving dish or skillet.
2. Place the chicken thighs on top of the rice.
3. Drizzle the cheese sauce over the chicken and rice, coating everything evenly.
4. Garnish with fresh herbs or a sprinkle of paprika for extra flavor.

Enjoy Your Arroz Con Pollo!

This cheesy Arroz Con Pollo is now ready to serve. The combination of tender chicken, seasoned rice, and creamy cheese sauce makes it a delicious, satisfying meal. Perfect for beginners, this recipe is easy to follow and absolutely delicious. Enjoy!

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Frequently Asked Questions

Can I use a different type of cheese for the cheese sauce?

Yes, you can! While cheddar cheese gives the sauce a creamy and rich flavor, you can also use Monterey Jack, mozzarella, or even a blend of cheeses for a different taste. Just make sure to use a cheese that melts well.

If I make this dish with boneless chicken?

Absolutely! Boneless chicken, like chicken breasts or thighs, works just as well in this recipe. It will cook faster, so be sure to adjust the cooking time accordingly to avoid overcooking.

Can I make Arroz Con Pollo ahead of time?

Yes, this dish can be made ahead! You can prepare the rice and chicken in advance, then store them separately in the refrigerator. When you’re ready to eat, just reheat them and top with the cheese sauce. It makes for a quick and easy meal!

What can I use brown rice instead of white rice?

Yes, you can use brown rice, but keep in mind that it will take longer to cook. Brown rice needs more liquid and a longer cooking time, so you may need to adjust the recipe slightly.

Side dishes can I serve with Arroz Con Pollo?

Arroz Con Pollo pairs well with a variety of sides! You can serve it with warm tortillas, a fresh salad, or even some sautéed vegetables for added flavor and nutrition.

Conclusion

Homemade Arroz Con Pollo (Cheesy Chicken and Rice) is a simple yet delicious dish that brings the flavors of your favorite Mexican restaurant right to your kitchen. With tender chicken, fluffy rice, and a creamy cheese sauce, it’s a meal that’s sure to satisfy everyone. Plus, it’s easy to make, even for beginners, and perfect for any occasion.

you’re cooking for yourself or sharing with friends, this dish is bound to be a hit. Enjoy every bite of this comforting, cheesy goodness!