A Bubble Up Pizza Bake is an easy-to-make, delicious casserole that combines the best of pizza and casserole dishes. This recipe uses canned biscuits to create a bubbly crust that rises while baking, giving it a unique texture. It’s a perfect weeknight dinner for the whole family. With pizza sauce, mozzarella cheese, and classic pizza toppings like pepperoni slices and Italian sausage, it has all the flavors you love in a pizza but in a cozy, casserole-style dish.

The name “Bubble Up” comes from the way the dough “bubbles up” while baking. As the canned dough puffs up, it forms layers that soak up the sauce, creating a bubbly, cheesy masterpiece. This dish is simple, satisfying, and can be customized with any of your favorite pizza ingredients. Whether you’re a fan of sausage, pepperoni, or vegetarian options, this recipe can be adjusted to suit everyone’s taste.

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Both dishes are quick, easy, and perfect for busy families looking for a tasty meal. Click on the links to explore these recipes and add even more flavor to your dinner routine.

Why is it Called “Bubble Up” Pizza Bake?

The name Bubble Up Pizza Bake comes from the way the biscuits rise and “bubble up” during the baking process. As the biscuit dough puffs up, it forms layers that soak in the pizza sauce and become deliciously golden. This technique makes it different from a traditional pizza, which has a flat crust. Instead, the pizza casserole gives you the same great flavors of pizza but in a fun, bubbly, and cheesy form.

The idea for this recipe is simple: take classic pizza ingredients like tomato sauce, mozzarella cheese, and your favorite pizza toppings and combine them with canned biscuits. The biscuits create a fluffy, almost bread-like texture that blends perfectly with the sauce and cheese. It’s the ultimate comfort food with a fun twist.

Ingredients for Bubble Up Pizza Bake

Making this bubble pizza is easy! The ingredients are simple and can be found at your local grocery store. Here’s what you’ll need:

• 1 can of biscuit dough (Pillsbury Grands or similar)
• 1 cup of pizza sauce (you can use marinara sauce or tomato sauce)
• 1 pound of Italian sausage (or your choice of ground sausage)
• 1 cup of shredded mozzarella cheese (or pizza cheese)
• 1/2 cup of sliced pepperoni (or other pizza toppings like veggies or ham)
• 2 cloves of garlic, minced
• 1/4 cup of grated Parmesan cheese
• 1 tablespoon of Italian seasoning (or oregano and other herbs)
• 1/2 teaspoon of garlic powder

These ingredients are the basics, but feel free to mix it up based on your preferences. You can add other pizza toppings like mushrooms, green peppers, or olives for extra flavor.

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How to Make Bubble Up Pizza Bake

Making a Bubble Up Pizza Bake is easy and doesn’t take much time. Here’s how you can prepare it:

Step 1: Preheat the oven
Start by preheating your oven to 375°F (190°C). This ensures that the biscuits bake evenly and get nice and crispy.

Step 2: Cook the sausage
In a large skillet, cook the Italian sausage over medium heat until it’s browned. Break it up with a spoon as it cooks. Add the minced garlic and cook for another minute to release the flavor. Once the sausage is cooked, remove the skillet from the heat and set it aside.

Step 3: Prepare the biscuits
Open your can of biscuits and cut each biscuit into quarters. This helps the dough to bake into smaller pieces, making it soak up the sauce better.

Step 4: Layer the ingredients
In a 9×13-inch casserole dish, spread half of the biscuit pieces. Add a layer of pizza sauce over the biscuits, followed by the cooked sausage and any other pizza toppings you want. Sprinkle half of the mozzarella cheese and Parmesan cheese on top. Repeat the layers with the remaining biscuits, sauce, sausage, and cheese.

Step 5: Bake
Cover the casserole dish with foil and bake for about 25 minutes. After that, remove the foil and bake for another 10 minutes or until the biscuits are golden brown and the cheese is melted and bubbly.

Step 6: Serve
Once done, remove from the oven and let it cool for a few minutes. Then slice and serve! This dish pairs wonderfully with a simple salad or garlic bread.

Bubble Up Pizza Bake

Here is a quick recap of the key ingredients and steps for making this delicious dish:

Ingredients

• Canned biscuits
• Pizza sauce
• Italian sausage
• Shredded mozzarella cheese
• Pepperoni slices
• Grated Parmesan cheese
• Italian seasoning
• Garlic cloves

Instructions

1. Preheat oven to 375°F.
2. Cook the sausage and garlic.
3. Cut the biscuits and layer them with sauce, sausage, and cheese.
4. Bake for 25 minutes covered, then 10 more minutes uncovered.
5. Let cool before serving.

This pizza casserole is perfect for busy weeknights, and it’s guaranteed to be a family favorite.

Conclusion

The Bubble Up Pizza Bake is the ultimate easy dinner. It’s customizable, delicious, and perfect for the whole family. Whether you’re making it for a weeknight meal or serving it at a family gathering, it’s sure to be a hit. Try it out and don’t forget to leave a comment with your thoughts!