If you’ve ever been to a Texas Roadhouse restaurant, you know their Texas Roadhouse Style Green Beans are a crowd favorite. These green beans are savory, slightly sweet, and perfectly tender. They make the perfect side dish to pair with almost any meal. Best of all, you can make them right at home with just a few simple ingredients. 

In this article, we’ll show you how to make this tasty green bean recipe, including all the secret ingredients and steps that give these beans their signature flavor.

Whether you’re craving something comforting or want to impress guests at your next family dinner, this Texas Roadhouse recipe is a must-try. Let’s dive into how to make the best Texas Roadhouse Style Green Beans, just like the ones served at your favorite steakhouse.

How to Make Texas Roadhouse Style Green Beans

Making Texas Roadhouse Style Green Beans is simple and doesn’t require a lot of time or fancy equipment. The key is to get the seasonings just right, and the green beans with bacon are a crucial part of that flavor. You’ll need fresh green beans for the best taste, but if you’re in a hurry, you can use canned green beans as well. Just remember, fresh green beans give you that extra crunch and vibrant taste.

Start by trimming the green beans to remove the ends. Wash them thoroughly before cooking. In a large skillet, heat some bacon grease (or butter if you prefer) and fry up crispy bacon until it’s golden and crispy. Once the bacon is cooked, remove it from the pan and set it aside. The bacon flavor will infuse the beans, giving them that signature Texas Roadhouse taste. After that, add some diced onion and minced garlic to the pan. Sauté them until they become soft and fragrant. This step brings out the natural sweetness in the onion and the strong, savory taste of the garlic.

Texas Roadhouse Style Green Beans: The Key Ingredients

To make perfect Texas Roadhouse Style Green Beans, you need the right ingredients. First, let’s talk about the green beans. You can use fresh green beans for the best texture and flavor. Fresh green beans are tender yet slightly crisp, which is what you want in this dish. If fresh beans aren’t available, you can use canned green beans, but be sure to drain and rinse them to remove any extra sodium or preservatives.

Another key ingredient is bacon. The bacon grease adds a rich, smoky flavor to the beans that makes them so delicious. If you prefer a lighter version, you can swap the bacon for turkey bacon. You’ll also need some chicken broth, which helps cook the beans to perfection, keeping them moist and tender. The combination of garlic, onion, and brown sugar gives the beans their savory yet slightly sweet taste that’s so irresistible. Finally, don’t forget a sprinkle of salt and pepper to enhance the flavors.

Seasonings That Make Texas Roadhouse Style Green Beans Special

The seasonings used in Texas Roadhouse Style Green Beans are what set this dish apart. It’s the perfect balance of savory and sweet. The bacon is the star of the dish, but the garlic and onion add depth to the flavor. The brown sugar is subtle but adds just the right amount of sweetness. It complements the saltiness of the bacon and creates a rich, savory profile.

Red pepper flakes are optional if you like a bit of spice, but they add just the right amount of kick. Salt and pepper are essential to bring all the flavors together, but don’t overdo it. The chicken broth is the liquid that helps cook the beans. It ensures they’re tender and well-seasoned. Just a splash is enough to add moisture and make the beans flavorful without drowning them in liquid.

Texas Roadhouse Style Green Beans: Easy-to-Follow Instructions

Now, let’s talk about how to cook these beans. First, heat your skillet over medium heat and add your bacon grease or butter. Once the pan is hot, add your chopped bacon and cook until it’s crispy. This will take about 5 minutes. Once done, remove the bacon from the skillet and set it aside on a plate. Leave the bacon grease in the pan to cook the other ingredients.

Next, add the diced onion and minced garlic to the skillet and sauté them for 2-3 minutes. This brings out their natural sweetness and fragrance. Then, add your fresh green beans (or canned green beans) to the pan, stirring to coat them with the bacon grease. Sprinkle in your seasonings—salt, pepper, and brown sugar. Pour in just enough chicken broth to cover the bottom of the pan. Let the beans simmer for about 10 minutes, stirring occasionally, until they’re tender but still a bit crunchy. Finally, crumble your crispy bacon and sprinkle it on top of the beans before serving.

Share These Delicious Recipes with Friends and Family

Once you’ve mastered Texas Roadhouse Style Green Beans, you’ll want to share them with your loved ones. These beans pair well with so many other dishes, like Arroz Con Pollo (Cheesy Chicken and Rice) or Baked Crack Chicken Dip. Both dishes are comforting and rich, making them perfect to serve alongside your green bean side dish. If you’re hosting a gathering, consider serving these beans as part of a full-course meal. They complement many Southern-style dishes and are sure to be a hit with everyone.

READ MORE : How to Make Queso with Sausage: The Ultimate Recipe Guide

Frequently Asked Questions

Can I Make Texas Roadhouse Style Green Beans Ahead of Time?
Yes, you can make these beans in advance. Cook them and store them in the fridge for up to 2 days. When ready to serve, reheat them in a skillet with a splash of chicken broth to keep them moist.

Can I Use Frozen Green Beans?
Frozen green beans can be used, but fresh beans will give you the best texture and flavor. If you’re using frozen beans, be sure to thaw them first and drain any excess water.

How Do I Make These Green Beans Spicier?
If you like spice, try adding more red pepper flakes or a pinch of cayenne pepper to the dish. This will give it a nice kick without overpowering the other flavors.

What Other Dishes Can I Pair with Texas Roadhouse Style Green Beans?
These beans pair well with steaks, grilled chicken, or even a green bean casserole. If you’re serving a large meal, these beans make a great side dish to round out the flavors of the main course.

Conclusion:

Making Texas Roadhouse Style Green Beans at home is easier than you think. With just a few simple ingredients and a few steps, you can enjoy the same great taste from the restaurant right in your own kitchen. These Southern-style beans are a perfect side dish for any occasion, and they’re sure to impress your family and guests. Try this recipe next time you want to recreate the deliciousness of Texas Roadhouse food in your own home.