If you’ve ever wanted the delicious flavors of s’mores without a campfire, Frozen S’mores Bars are the answer. These chilled s’mores combine the nostalgic taste of traditional s’mores with the refreshing twist of a frozen dessert. Perfect for summer desserts, they’re made with layers of creamy chocolate pudding, fluffy marshmallow fluff, and graham crackers for a cool, satisfying treat. 

Unlike the messy gooeyness of campfire s’mores, these frozen desserts are neat, easy to make, and ideal for hot weather snacks. Whether you’re hosting a BBQ or just need a quick icebox recipe, this layered snack is guaranteed to please.

How To Make Frozen S’mores Bars

Making Frozen S’mores Bars is simpler than you might think, and the result is a decadent treat you’ll want to make repeatedly. Start by gathering essential ingredients like graham crackers, chocolate pudding, and marshmallow fluff. These form the base layers, while a cream cheese layer and mini chocolate chips add richness and texture. Using parchment paper on a cookie sheet makes the preparation mess-free and ensures your bars come out perfectly shaped.

The process involves layering these ingredients to create a stunning dessert. Begin with a base of s’mores crackers or graham crust, spread a creamy chocolate filling made from instant pudding mix, and top it with a fluff topping of whipped marshmallow. A whipped topping blended with cream cheese adds a smooth and tangy element, perfectly balancing the sweetness. Freeze the assembled dessert for a few hours before slicing into perfect squares. Each bite is a delicious blend of flavors, from the gooey marshmallow to the creamy chocolate and crunchy biscuit layers.

Ingredient	Purpose
Graham Crackers	Base and top layer for structure
Chocolate Pudding	Adds a rich, chocolatey layer
Marshmallow Fluff	Provides gooey sweetness
Whipped Topping	Adds lightness to the dessert
Cream Cheese Layer	Balances sweetness with a tangy note
Mini Chocolate Chips	Adds texture and a chocolate boost
Parchment Paper	Prevents sticking and ensures clean cuts

Frozen S’mores Bars Ingredients

To make Frozen S’mores Bars, you’ll need readily available ingredients. The star is, of course, the graham crackers, which serve as the foundation. For the chocolate layer, you can use a pudding mix or make a quick chocolate filling with melted cocoa pudding. The marshmallow layer is made from marshmallow creme, also called whipped marshmallow or fluff topping, providing that classic s’mores gooeyness.

The addition of a cream cheese mix elevates the dessert, creating a smooth and creamy texture that contrasts beautifully with the sweet wafers and tiny chocolate pieces sprinkled on top. Use kitchen parchment or wax paper to line your sheet pan, making it easy to assemble and slice the bars once frozen. These ingredients come together to create a cool treat that’s both refreshing and indulgent.

Instructions

Start by lining a cookie sheet with non-stick paper or freezer liner. Lay down a layer of graham crackers, ensuring they fit snugly without gaps. Prepare the pudding mix by combining it with milk according to the package instructions, creating a pudding base. Spread this creamy chocolate mixture evenly over the crackers.

Next, add a layer of marshmallow spread using a spatula. It might be sticky, but using wet utensils can help spread it evenly. Whip together cream cheese and a light topping to create the dessert cheese layer, then gently smooth it over the marshmallow layer. Top with another layer of crackers, press down lightly, and sprinkle with chocolate morsels for added crunch. Freeze for at least four hours or until firm. When ready to serve, slice into bars and enjoy your DIY s’mores!

READ MORE: Chicken Spaghetti in the Slow Cooker Recipe

Notes

Frozen S’mores Bars are best enjoyed straight from the freezer to preserve their texture and layers. Store leftovers in an airtight container to prevent freezer burn. For a unique twist, you can torch the top layer for that authentic campfire flavor. If you’re hosting a party, consider pairing these frozen desserts with other refreshing sweets like popsicles or icebox desserts.

For dietary variations, gluten-free sweet wafers or vegan marshmallows can be used. You can also swap the cream cheese layer for a coconut cream whip to make it dairy-free. No matter how you customize, these homemade s’mores are sure to impress.

Conclusion:

Pair these delicious chilled sweets with hearty dishes like Smoked BBQ Party Ribs for a balanced meal. The smoky flavors of the ribs contrast beautifully with the sweetness of the icebox desserts. For appetizers, try Cheesy Sausage and Rotel Balls—a savory bite that complements the refreshing desserts. With this combination, you’ll have a memorable and crowd-pleasing meal.