Nothing beats the comfort of a warm, gooey serving of 4 cheese baked macaroni. This dish is the perfect combination of creamy, cheesy goodness and baked perfection. Whether you’re hosting a family dinner or craving a hearty meal, this recipe is a crowd-pleaser. Let’s dive into how you can make this irresistible dish at home.

How to Make the Perfect 4 Cheese Baked Macaroni

To make 4 cheese baked macaroni, start by boiling 2 cups of elbow macaroni in salted water until al dente, then drain and set aside. In a saucepan, melt 2 tablespoons of unsalted butter over medium heat and whisk in 2 tablespoons of flour to form a roux. Gradually add 2 cups of whole milk, stirring constantly until the mixture thickens. 

Season with ½ teaspoon of garlic powder, salt, and pepper to taste. Reduce the heat and stir in 1 cup each of shredded cheddar and mozzarella, ½ cup grated Parmesan, and ½ cup crumbled blue cheese (or a milder substitute). Mix the cooked pasta with the cheese sauce, ensuring every piece is coated. Preheat your oven to 375°F (190°C) and transfer the macaroni mixture into a greased baking dish. 

Sprinkle with breadcrumbs and extra cheese for a crispy topping, then bake for 20-25 minutes until golden and bubbly. Serve warm as a main dish or side, and enjoy the ultimate cheesy comfort food!

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Ingredients for 4 Cheese Baked Macaroni

To make the ultimate 4 cheese baked macaroni, you’ll need the following ingredients:

• 2 cups elbow macaroni (or any pasta of your choice)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ cup crumbled blue cheese (optional for a bold flavor)
• 2 cups whole milk
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• ½ teaspoon garlic powder
• Salt and black pepper to taste
• ½ cup breadcrumbs (for a crispy topping)

Step-by-Step Recipe

Cook the Pasta

1. Boil a pot of water and add a pinch of salt.
2. Cook the macaroni until al dente according to package instructions, then drain and set aside.

Prepare the Cheese Sauce

1. Melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
2. Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens.
3. Add the garlic powder, salt, and pepper. Stir well.
4. Reduce the heat and mix in all four cheeses, saving a handful of each for the topping. Stir until the cheese melts into a creamy sauce.

Assemble and Bake

1. Preheat your oven to 375°F (190°C).
2. Combine the cooked macaroni with the cheese sauce in a large mixing bowl. Stir until fully coated.
3. Transfer the mixture to a greased baking dish. Top with the reserved cheese and breadcrumbs for a golden, crunchy crust.
4. Bake for 20-25 minutes or until the top is bubbly and golden brown.

Serving Suggestions

Serve your 4 cheese baked macaroni as a main dish or a side. Pair it with a fresh green salad or garlic bread for a complete meal.

Frequently Asked Questions

Can I substitute the blue cheese?
Yes, you can replace blue cheese with gouda, gruyere, or Monterey Jack for a milder flavor.

How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in the oven for the best texture.

Can I make it gluten-free?
Absolutely! Use gluten-free pasta and breadcrumbs, and swap all-purpose flour with a gluten-free alternative.

What if I don’t have all four cheeses?
You can use a combination of your favorite cheeses or even pre-shredded blends for convenience.

Can I add meat or veggies?
Certainly! Cooked bacon, shredded chicken, or sautéed vegetables make great additions.

Conclusion

4 cheese baked macaroni is the perfect dish for cheese lovers and comfort food enthusiasts. With its creamy sauce, gooey cheese blend, and crispy topping, it’s sure to satisfy every craving. This recipe is versatile—easily customized with your favorite cheeses, meats, or veggies. 

Whether served as a side or a main course, it’s always a hit at family dinners or gatherings. Plus, the leftovers reheat beautifully, making it a great option for meal prep. Try this recipe today, and bring a cheesy, hearty delight to your table that will have everyone asking for seconds!