Easy Egg Roll in a Bowl Recipe: Flavorful, One-Pot Meal in 20 Minutes

Photo of author
Written By Elona may

Lorem ipsum dolor sit amet consectetur pulvinar ligula augue quis venenatis. 

Egg Roll in a Bowl is a simple and tasty meal. It includes all the parts of a regular egg roll without the wrapper. You cook ground meat, like beef or chicken, with garlic and onions. Then, add a bag of coleslaw mix with some water. Stir in sauces like soy sauce, hoisin sauce, and sesame oil. Let it cook for a few minutes until the vegetables are soft.

This one-pot meal is quick to make and great for busy nights. You can also add vegetables like cauliflower rice or zucchini to make it healthier. If you want more flavor, use creole seasoning for a little spice. This dish is perfect for meal prep because it can stay fresh in the fridge for up to four days.

How To Make Egg Roll In A Bowl?

How To Make Egg Roll In A Bowl

Here is the list of ingredients we use in our recipe:

  • Ground meat: Use 1 pound of beef, chicken, pork, or turkey.
  • Onion: Add 1 yellow onion, diced.
  • Garlic: Use 6-7 minced garlic cloves for strong flavor.
  • Ginger: Add 1 tablespoon of ginger paste or 1 teaspoon of dried ginger.
  • Creole seasoning: Optional, use 1-2 teaspoons for spice.
  • Coleslaw mix: One 14-ounce bag of coleslaw mix (contains cabbage and carrots).
  • Soy sauce: Add 1/8 cup of soy sauce for savory flavor.
  • Sesame oil: Use 1/2 teaspoon of sesame oil.
  • Rice wine vinegar: Add 1/2 teaspoon of rice wine vinegar.
  • Hoisin sauce: Add 1/4 to 1/2 cup of hoisin sauce.

Instructions for Egg Roll Recipie

Here are the instructions that we have to follow one by one so read them carefully:

  • Start by cooking the ground meat in a large skillet. You can use beef, chicken, pork, or turkey. Turn the stove to medium heat. Break the meat apart with a spoon as it cooks. This helps it cook evenly.
  • While the meat cooks, chop the yellow onion into small pieces. Add the diced onion to the skillet when the meat is no longer pink. Stir the onion and meat together. Cook until the onion is soft.
  • Next, add the minced garlic cloves to the pan. Also, add the ginger paste or dried ginger. If you like spicy food, add 1-2 teaspoons of creole seasoning. Mix everything well. Cook for 1-2 minutes. This makes the flavors stronger.
  • Now it is time to add the coleslaw mix. Pour the 14-ounce bag of coleslaw mix into the skillet. This mix has cabbage and carrots. Add 1/4 cup of water to help it cook. Stir the mixture well.
  • Cover the skillet with a lid. Let it cook for about 3-4 minutes. This helps the cabbage and carrots soften. Stir occasionally to keep it from sticking to the bottom of the pan.
  • After the vegetables are tender, add the soy sauce, sesame oil, rice wine vinegar, and hoisin sauce. Stir everything together. Let it simmer on low heat for another 2-3 minutes. This allows the flavors to blend.
  • Once everything is well mixed and hot, remove the skillet from the heat. You can serve it right away. Garnish with sliced green onions if you want. Enjoy your delicious Egg Roll in a Bowl.

Recipe Of Egg Roll In A Bowl Step-by-Step Guideline:

Egg Roll in a Bowl is a simple and delicious meal. This dish includes all the good parts of an egg roll without the wrapper. The recipe is quick and easy to make. It is perfect for busy families. You only need one pot to cook everything. This makes cleaning up easy. The flavors blend well, creating a tasty dinner everyone will enjoy.

Here is our first step 

To make Egg Roll in a Bowl, start by cooking 1 pound of ground meat. You can use beef, chicken, pork, or turkey. Use a large skillet over medium heat. Break the meat apart with a spoon as it cooks. Cook it until it is no longer pink. Then, add 1 diced yellow onion to the pan. Stir the onion with the meat until the onion becomes soft.

Second step 

Next, add 6-7 minced garlic cloves and 1 tablespoon of ginger paste to the pan. If you want a spicy flavor, add 1-2 teaspoons of creole seasoning. Mix everything well. After that, add a 14-ounce bag of coleslaw mix and 1/4 cup of water. Stir the mixture and cover the pan with a lid. Let it cook for about 3-4 minutes. This helps the cabbage and carrots become soft.

Third step

After the vegetables are tender, add soy sauce, sesame oil, rice wine vinegar, and hoisin sauce. Mix everything well and let it simmer on low heat for another 2-3 minutes. When it is hot and combined, you can serve it right away. Garnish with sliced green onions if you want. Enjoy your tasty Egg Roll in a Bowl.

Frequently Asked Questions

What is Egg Roll in Bowl?

Egg Roll in a Bowl is a quick and easy meal that includes all the tasty filling of a traditional egg roll, minus the wrapper. It features ground meat, cabbage, carrots, and various seasonings, all cooked together in one pot.

How long does it take to make Egg Roll in a Bowl?

It takes less than 20 minutes to prepare Egg Roll in a Bowl. This makes it a perfect choice for busy weeknights when you want a delicious meal without spending too much time in the kitchen.

Can I customize the ingredients in Egg Roll in a Bowl?

Yes, you can easily customize Egg Roll in a Bowl to your liking. You can add extra vegetables like zucchini or cauliflower rice. You can also choose different types of ground meat, such as chicken, pork, or even plant-based alternatives.

Is Egg Roll in a Bowl suitable for meal prep?

Yes, Egg Roll in a Bowl is great for meal prep. You can store leftovers in an airtight container in the fridge for up to four days. Just reheat it when you are ready to eat.

Can I freeze Egg Roll in a Bowl?

Freezing Egg Roll in a Bowl is not recommended. The texture of the vegetables can change when frozen, making them less enjoyable when reheated. It is best to store leftovers in the fridge and eat them within a few days.

Conclusion

In conclusion, Egg Roll in a Bowl is a quick and tasty meal that anyone can enjoy. This dish combines all the delicious flavors of a classic egg roll without the hassle of wrappers. It is easy to customize with your favorite vegetables and seasonings. You can use ground meat like beef, chicken, or turkey. The simple ingredients make it a perfect choice for busy weeknights.

This recipe is not only fast to prepare but also fun to make. With just one pot, cleanup is simple. Families can gather around the table and enjoy this warm, hearty meal. Remember to try adding different vegetables or sauces to make your Egg Roll in a Bowl unique. Enjoy this delightful dish any time

Categories Eat

Leave a Comment